- ~Sugarbush Vineyard Wines~
Taste up to 9 grape wines for $5+ tax *Taste Candy Apple or Maple Ambrosia for $1+ tax
SUGARHOUSE WHITE ~ Fermented to dry, our Seyval Blanc has characteristic notes of grapefruit, green apple and melon in the aroma and taste, as well as touch of minerality. Pairs well with white fish, shell fish, and appetizers. $14+tax
PINOT GRIS ~ Our dry, crisp and acidic Pinot Gris has a lovely finish with citrus flavors and mineral aromas. Pair this with seafood, light pastas and cheese cracker combinations. $16 +tax
VIDAL BLANC ~ The clean fruity floral characteristics of semi-dry Vidal Blanc pairs well with seafood or pasta with cream sauces, as well as poultry dishes. $14 +tax
SUGARBUSH WHITE: Our lightly oaked semi-dry Riesling has essences of light and crisp green apples & grapefruit and nice mineral finish . Also pairs well with seafood and spicy Asian cuisine.
TRAMINETTE ~ This off-dry aromatic varietal reveals delicious floral, spice and tropical fruit flavors. Pairs well with sausage, fine cheeses, fruit dishes, and zesty recipes. $14 +tax
SUGARHOUSE SWEETHEART ~ Made from the Brianna grape, this semi-sweet white wine is crisp & delicate, with sun-drenched notes of pineapple, apricot & peaches on the nose. Serve well chilled with fruits and cheeses or simply enjoy it by itself. $14 +tax
MARECHAL FOCH ~ This light, fruity unoaked red with hints of tart cherry and a wonderful cracked black pepper finish pairs deliciously with grilled meats. $16 +tax
RED MAPLE ~ A fun red grape dessert wine with a maple infusion. Tart cherry notes as well as a bit of leather, with a smooth maple finish. Enjoy with fresh fruits dipped in chocolate fondue. $20+ tax
SUGARBUSH NECTAR ~ A delightful white grape wine with a maple infusion, our signature dessert wine is fruit forward with a smooth maple finish on the palate. Pairs well with fruit and many sweet desserts, or can stand alone as a dessert wine. $20 +tax
*MAPLE AMBROSIA: At long last, a taste of heaven on earth! This 100% maple wine is smooth, well balanced, and worth the wait. Pair this heavenly drink with soft cheese or apple pie, or savor a glass after dinner.
*CANDY APPLE: Our apple-maple ice cider is a beautiful marriage of the sweet-tart blend of apples and the delicate sweetness of maple. An exquisite dessert wine, Candy Apple pairs nicely with warm apple pie with a slice of sharp Vermont Cheddar! $40 + tax
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HILLIS' SUGARBUSH FARM & VINEYARD
- Vermont's 3rd annual Wine & Chocolate Weekend will be held on February 8 & 9! We'll be opening the sugarhouse tasting room this weekend from 12 pm - 5 pm each day for guests to enjoy wine tasting paired with our homemade maple confections! Our featured wine will be our MAPLE AMBROSIA, which is our 100% estate maple wine, paired with our maple blondies and maple buckeyes. Tastings of our Maple Ambrosia wine paired with a maple confection are free all weekend! (Tasting fees will apply for our grape wines and ice cider). Bundle up and stop by the sugarhouse tasting room for a sweet treat with your sweetheart!
- The winery tasting room is closed for the winter season. We'll be opening up again in early March. In the meantime, please call us if you wish to purchase wine by the bottle. Stay warm and enjoy the season!
- Open from 12-5 pm on October 12 & 13. Enjoy this beautiful Autumn weather!