Latest News

  • Open Memorial Day Weekend
    We’ll be open 12-5 pm on May 25, 26, and 27. Stop by and sample our whites, rosé, reds, and dessert wines!
  • Mushroom time!
    It’s mushroom time at Hillis’ Sugarbush Farm and Vineyard! Our wild foraged and organic cultured mushrooms sourced from our farm are now available for sale. Organic cultured wine cap mushrooms are $18 per pound, and wild foraged pheasant back mushrooms are $12 per pound. Contact us to pick up fresh mushrooms, or stop by tomorrow …
  • Open 12-5 pm May 18 & 19
    Our tasting room is open from 12-5 pm on Saturday and Sunday, May 18 and 19.
  • Open 12-5 pm on Saturday and Sunday, 4/27 and 4/28

About us

Hillis’ Sugarbush Farm & Vineyard was established in 1987. The main farm is located near Lake Champlain in Colchester, Vermont on Sugarbush Farm Road. A smaller part of the farm (Butler Island Vineyard) is on Butler Island located in the middle of northern Lake Champlain.