Open June 1

Happy June! We are open today, June 1, from 12-5 pm. Products available today are our estate wine, wild foraged and cultivated mushrooms, and Red Norland seed potatoes.

Mushroom time!

It’s mushroom time at Hillis’ Sugarbush Farm and Vineyard! Our wild foraged and organic cultured mushrooms sourced from our farm are now available for sale. Organic cultured wine cap mushrooms are $18 per pound, and wild foraged pheasant back mushrooms are $12 per pound. Contact us to pick up fresh mushrooms, or stop by tomorrow …

Open April 13

Stop by from 12-5 pm on Saturday, April 13 for wine tasting! We just released our Swenson White wine, and Sugarbush Nectar and Red Maple are once again available! Cheers!

Spring, 2024 Grape & Wine Notes

GRAPE & WINE NOTES Sugarhouse White- Elmer Swenson bred cold hardy hybrid ES 7-2-51 grape, daughter of Louise Swenson grape, dry with moderate acidity LaCrescent- Minnesota cold hardy hybrid white grape, semi dry, aromatic with balanced acidity and citrus notes Swenson White-  Elmer Swenson bred cold hardy hybrid, offspring of Edelweiss,  aromas of white blossoms …