Open June 14, 15, 16
We are open on June 14, 15, and 16 from 12-5 pm. Stop by and sample the fruits of our labor!
Open 12-5 pm on June 8 and June 9
Open June 4
Open 12-5 pm on Tuesday, June 4. We’ll be working in the gardens and vineyards, but welcome breaks from our labor to meet folks and do hosted wine tastings! We are open by chance or appointment most days, too!
Open June 1
Happy June! We are open today, June 1, from 12-5 pm. Products available today are our estate wine, wild foraged and cultivated mushrooms, and Red Norland seed potatoes.
Open Memorial Day Weekend
We’ll be open 12-5 pm on May 25, 26, and 27. Stop by and sample our whites, rosé, reds, and dessert wines!
Mushroom time!
It’s mushroom time at Hillis’ Sugarbush Farm and Vineyard! Our wild foraged and organic cultured mushrooms sourced from our farm are now available for sale. Organic cultured wine cap mushrooms are $18 per pound, and wild foraged pheasant back mushrooms are $12 per pound. Contact us to pick up fresh mushrooms, or stop by tomorrow …
Open 12-5 pm May 18 & 19
Our tasting room is open from 12-5 pm on Saturday and Sunday, May 18 and 19.
Open 12-5 pm on Saturday and Sunday, 4/27 and 4/28
Open April 13
Stop by from 12-5 pm on Saturday, April 13 for wine tasting! We just released our Swenson White wine, and Sugarbush Nectar and Red Maple are once again available! Cheers!
Spring, 2024 Grape & Wine Notes
GRAPE & WINE NOTES Sugarhouse White- Elmer Swenson bred cold hardy hybrid ES 7-2-51 grape, daughter of Louise Swenson grape, dry with moderate acidity LaCrescent- Minnesota cold hardy hybrid white grape, semi dry, aromatic with balanced acidity and citrus notes Swenson White- Elmer Swenson bred cold hardy hybrid, offspring of Edelweiss, aromas of white blossoms …