Open June 4

Open 12-5 pm on Tuesday, June 4. We’ll be working in the gardens and vineyards, but welcome breaks from our labor to meet folks and do hosted wine tastings! We are open by chance or appointment most days, too!

Open June 1

Happy June! We are open today, June 1, from 12-5 pm. Products available today are our estate wine, wild foraged and cultivated mushrooms, and Red Norland seed potatoes.

Mushroom time!

It’s mushroom time at Hillis’ Sugarbush Farm and Vineyard! Our wild foraged and organic cultured mushrooms sourced from our farm are now available for sale. Organic cultured wine cap mushrooms are $18 per pound, and wild foraged pheasant back mushrooms are $12 per pound. Contact us to pick up fresh mushrooms, or stop by tomorrow …