Sugarbush Vineyard
WINE TASTING $10.00 + tax
~Includes a hosted tasting of all of the below wines~
WHITES
- 2019 SUGARHOUSE WHITE $14 + tax
- 2019 SWENSON WHITE $15 + tax
- 2021 LACRESCENT $16 + tax
- 2019 SUGARHOUSE SWEETHEART $21 + tax
ROSÉ
- 2021 CLARA ROSÉ $16+ tax
REDS
- 2022 MARECHAL FOCH $20 + tax
- 2017 MARQUETTE RESERVE $27 + tax
- 2019 PETITE PEARL $20 + tax
- 2017/2019/2021 blend AMELIA VIOLET $20 + tax
DESSERT
- 2019 SUGARBUSH NECTAR $24 + tax
- 2017 LITTLE SISTER’S SWEET REVENGE $24 + tax
- 2019 RED MAPLE $24 + tax
WINE BY THE GLASS:
White & Rosé $7 + tax. Red $8 + tax.
Reserve & Dessert $9+ tax
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GRAPE & WINE NOTES
Sugarhouse White- Elmer Swenson bred cold hardy hybrid ES 7-2-51 grape, daughter of Louise Swenson grape, dry with moderate acidity
LaCrescent- Minnesota cold hardy hybrid white grape, semi dry, aromatic with balanced acidity and citrus notes
Swenson White- Elmer Swenson bred cold hardy hybrid, offspring of Edelweiss,
aromas of white blossoms and citrus with flavors of green apple, lemon and lime
Sugarhouse Sweetheart- Elmer Swenson bred cold hardy hybrid Brianna grape, semi-sweet, hints of and tropical fruit and vanilla bean
Clara Rosé- Frontenac Gris grape fermented in true rosé style, Minnesota bred hybrid, citrus and tropical notes with balance sugar and acid
Marechal Foch- French hybrid red grape with dark cherry notes and a bit of cracked black pepper
Marquette – Minnesota bred cold hardy hybrid red grape, grandson of Pinot Noir, medium bodied with notes of cherries, black currants, and blackberries
Petite Pearl- Minnesota bred cold hardy hybrid red grape, lower acidity and higher tannins, notes of cherries and plum
Amelia Violet- A semi-sweet blend of Frontenac Gris and Petite Pearl
Sugarbush Nectar- Proprietary selection of our well aged white grapes, blended with our estate maple syrup to produce a sweet white dessert wine with a smooth maple finish.
Little Sister’s Sweet Revenge- Minnesota cold hardy hybrid Frontenac Gris grape fermented in true rosé style, then blended with estate maple syrup to produce a sweet dessert wine which is fruit forward with a sweet, smooth maple finish.
Red Maple- Proprietary selection of our well aged red grapes, blended with our estate maple syrup to produce a sweet red dessert wine with a port-like quality and a sweet, smooth maple finish.